Mark C. Anderson, the man behind the vast wine warehouse fire I write about in Tangled Vines, has been released from federal prison. Records show he walked out the doors of Terminal Island in southern California on Oct. 6, 2022. Anderson, now 73, was given compassionate release because of his poor health. He is relocating to Sacramento and will be close to medical treatment at UC Davis. His health problems (prostrate cancer, a bad back, obesity) were exacerbated by a bad case of COVID-19 in April 2020, according to court documents. He now also has congestive heart failure and kidney disease.
Wildfires ravage Northern California wine country
It has been a harrowing time in the Bay Area and in Napa and Sonoma counties. On Sunday, Oct. 8 a wildfire broke out in Calistoga and quickly grew, fed by 70-mph-winds and fed by tinder dry trees and grasses. Bu 3 a.m. it had swept through urban neighborhoods in Santa Rosa. At the same time, other fires broke out. At one point there were 17 different fires raging in the state. By the time they were put out, about 40 people had died.
In which I talk (more) about wine fraud, this time on television
Premier Cru’s John Fox Photo: American Greed
Every since I wrote Tangled Vines, I have become somewhat of a specialist on wine fraud. It’s not that hard to do given that wine crime is a growing industry. Every week, it seems, some merchant or wine maker or thief tries a new way to steal wine and sell it on the black or gray market.
In 2015 and 2016, I wrote many stories for Berkeleyside, the website I co-founded, on John Fox, who ran one of the world’s largest wine Ponzi schemes. He ran a fine wine store in Berkeley named Premier Cru and did a brisk business selling wine futures: i.e. wines still aging in barrels.
The city of Whittier has named Tangled Vines as its pick for Whittier Reads 2017
I am delighted to announce that the city of Whittier in Los Angeles County has selected Tangled Vines as its Whittier Reads selection for 2017. (As has the city of Benicia, but more on that later.) I will be delivering a lecture on April 7 and then attend a dinner put on by the Whittier Library Foundation later that evening. The Foundation is a major sponsor of the libraries. It raises about $600,000 a year to fund the library programming, which includes Whittier Reads.
Violence in the Vineyards
St. Junipero Serra
On Wednesday, Sept. 23, much of the Catholic world was focused on the Basilica of the National Shrine of the Immaculate Conception in Washington D.C. Pope Francis, a pope who has come to symbolize the rights of the poor and downtrodden, anointed Junipero Serra a saint. In doing so, the Pope cast light on the brutal history and treatment of Native Americans during the Mission period.
But Californians shouldn’t sit back smugly and think that violence against Indians was just a problem of the Franciscans. Serra, a citizen of Spain, may have started the trend of forcing Indians to work against their will, but the Mexicans and Americans who assumed control over California at different points in the 19th Century were worse in many ways.
In working on Tangled Vines, the most disturbing part of my research has been the realization that Native Americans paid the highest personal price for the development of the wine business. California wine may now earn international accolades and generate $24.6 billion a year, but the industry was founded on a philosophy of greed and violence.
5 little-known facts about the history of California wine
My forthcoming book, Tangled Vines, focuses on the largest crime involving wine in history: an arson fire that destroyed 4.5 million bottles of wine worth $250 million.
The book also traces the life one of the bottles lost in the fire. It was made in 1875 in a vineyard in Rancho Cucamonga in southern California by my great-great grandfather, Isaias Hellman.
I did a lot of research on the history of California wine for my book and found some fun things.
Here are five little-known facts about California wine:
1) The Franciscan fathers were the first to plant grapes in California. Father Junipero Serra wrote to his bosses in Baja California in the late 18th century and asked that they ship grapevines north. The grapes were planted at Mission San Juan Capistrano near Los Angeles. They were named Mission grapes and became the primary grape used for making wine throughout the 1880s, even though the wine they produced was flat and bland. Historians think the first harvest in California was in 1782.
My new book, Tangled Vines, will be published in October
I am very excited to announce that my new book, Tangled Vines: Greed, Murder, Obsession and an Arsonist in the Vineyards of California will be published on Oct. 6, 2015 by St. Martin’s Press.
I have been working on this book since late 2009, ever since I wrote a story for the New York Times about an arsonist who destroyed 4.5 million bottles of fine California wine worth more than $250 million. The culprit set fire to a wine warehouse in Vallejo in October 2005. Four years later, he was about to go to trial for the crime.
It was only later that I realized that 175 bottles of wine made by my great great grandfather Isaias Hellman in 1875 in Rancho Cucamonga were burned up in that fire. I had long wanted to write about Hellman’s involvement in wine. For my first book, Towers of Gold, I had examined Hellman’s role in the banking industry, as well as other endeavors, but I had glossed over his role as a wine maker and businessman. I realized in 2010 that I might have my next book topic – an examination of the arson, the largest involving wine in history, with a special focus on that 130-year old bottle and how it came to be.